The anytime vegetable stir-fry

INGREDIENTS 8 oz of udon noodles or 1 c. rice 1 ½ tsp oil 2 carrots, sliced into discs 2 c. kale, chopped 1 small onion, chopped 1/3 c. frozen peas 1 onion, sliced 1/2 inch ginger, minced 1/4 tsp red pepper flakes 3 cloves of garlic 3 tbsp soy sauce 2 tbsp rice vinegar 2 tbsp water 3 tsp … Continue reading The anytime vegetable stir-fry

Advertisements

Easy apple crumble

Recipe credit: http://www.thekitchn.com/how-to-make-a-fruit-crumble-cooking-lessons-from-the-kitchn-172251   INGREDIENTS filling: 6-7 granny smith and Macintosh apples, chopped 1/2 c. sugar (more if you use a tart fruit) 3 tsp. lemon juice (less if you use a tart fruit) 1 tbsp. cornstarch or flour (up to 3 tbsp. for watery fruits) 1 tsp. cinnamon 1 tsp. nutmeg 1 tsp. ground ginger … Continue reading Easy apple crumble